Resource · Packaging Guide

Can Sealer vs Cup Sealer: Which Packaging Machine Do You Need?

The difference is simpler than it looks: a can sealer closes rigid cans; a cup sealer lays film over plastic cups or trays. Choose by your container — not by what you used last year.

Updated for 2025 · 6-minute read · By Langtai Application Engineering

What each machine actually does

PHOTO · can sealer (left) vs cup sealer (right) side by side (素材到位后替换)

A can sealer crimps a rigid lid onto a rigid can — PET or aluminum. The seal is mechanical and permanent; the can survives shipping, stacking and long shelf life. A cup sealer applies heat and pressure to fuse a flexible lidding film across the rim of a plastic cup or tray. The film peels off in the consumer's hand.

Quick comparison

Can sealerCup sealer
ContainerRigid PET / aluminum cansPlastic cups & trays
ClosureCrimped rigid lidPeelable lidding film
Typical productsDrinks, RTD, nuts, coffee, powdersYogurt, bubble tea, sauces, fresh meals
Shelf lifeLong (ambient stable)Shorter (chilled / MAP)
Our most-shipped linePET & aluminum, incl. UK/Japan/Canada exportsYogurt & bubble-tea fill-seal lines

Choose a can sealer if…

You pack beverages, ready-to-drink, nuts, coffee or powders in cans. Our most-shipped line is PET and aluminum can sealers, including exports to the UK, Japan and Canada. Can sealing is the right call when the product is liquid or dry, needs a long shelf life, and ships without refrigeration.

Choose a cup sealer if…

You pack yogurt, bubble tea, sauces or fresh meals in cups/trays. Pair it with filling for a full fill-seal line. Cup sealing wins when the product is viscous, chilled, or eaten with a spoon — and when the consumer expects to peel the lid themselves.

Decision checklist

  • Is the container rigid metal/plastic can? → Can sealer
  • Is the container a plastic cup or tray with film lid? → Cup sealer
  • Need ambient shelf life of 6+ months? → lean can
  • Product is yogurt / sauce / fresh meal, chilled? → lean cup
  • Unsure? Send two numbers (diameter mm + output/hr) and we'll spec it.

FAQ

Can one machine do both cans and cups?
No — the sealing principle is different (crimp vs film heat-seal). They are separate machine families. We can supply both as a packaged line if you run both formats.
Which is cheaper to run?
Cans need lids; cups need lidding film. Both are low-cost consumables. The bigger cost driver is automation level and output, not can-vs-cup.
Do you build for food safety / CE?
Yes. Builds are food-grade stainless where it contacts product, and CE-compliant on request for EU/UK shipments.
Can you seal my actual sample?
Yes — send us your can or cup and we'll run a test video so you can verify seal quality before ordering. See our sealing machines.

Still unsure which setup fits?

Send two numbers — container diameter (mm) and target output/hour — and we'll tell you exactly which machine you need and what it costs to run.

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